Assistant Restaurant Manager

Missions

  • Assisting the Restaurant Manager and transmitting the guidelines and the priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet..
  • Organizing, leading, training and developing the restaurant team
  • Welcoming clients in the restaurant and being aware of their needs
  • Making the restaurant warm and friendly, decorating the restaurant according to evening themes
  • Maintaining the facilities and material
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedure
     

Profiles

  • Availability and international mobility from 6 to 12 months minimum
  • Diploma in international travel industry / catering preferred
  • Experience in the function including management of a team required
  • Fluent in English and knowlegde on other language is a plus
     

Assets

  • Professional
  • Responsible
  • Available
  • Self-sufficient
  • Good inter-personal skills
     

Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med group. Possibility to advance to a position of Restaurant Manager.

 
Have you already been employed at Club Med?